CHICKEN WITH MUSHROOMS
This is a simple recipe I found in the Coup de Pouce. I'm doing it and it smells so good. I'm sure it's yummy.
Provided by Boomette
Categories Chicken Thigh & Leg
Time 37m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a big skillet, heat oil at medium-high heat. Add chicken thighs and brown on each side. Set aside in a plate.
- Remove the fat from the skillet. Add mushrooms, onion, garlic, thyme, salt and pepper. Cook and stir for about 8 minutes or until the liquid of mushrooms has evaporate. Sprinkle with flour and cook, while stirring, for about 1 minute. Add milk and bring to boil while scraping the bottom of the skillet to remove the particles.
- Put the chicken thighs back in the skillet and their juices. Add dijon mustard. Reduce the heat, cover and let simmer for about 10 minutes or until the chicken is not pink inside. When ready to serve, sprinkle with green onions.
Nutrition Facts : Calories 317.9, Fat 12.7, SaturatedFat 3.6, Cholesterol 150.2, Sodium 514.6, Carbohydrate 12, Fiber 1.5, Sugar 2.4, Protein 38.2
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