CHICKEN WITH CREAMY DIJON HERB SAUCE

CHICKEN WITH CREAMY DIJON HERB SAUCE image

Categories Chicken

Number Of Ingredients 7

1/2 cup chicken broth
6 tbsp. FRENCH'S® Dijon Mustard
1/3 cup cream cheese spread, softened
1 tbsp. minced herbs (parsley, basil or chives)
1 tbsp. oil
4 (6 oz.) boneless skinless chicken breasts
1 tsp. minced garlic

Steps:

1. MIX broth, mustard, cream cheese and herbs until well blended; set aside. 2. COOK chicken in hot oil in nonstick skillet until browned on both sides, about 15 min. 3. STIR in mustard sauce and garlic. Simmer over medium heat 3 to 5 min. until sauce thickens slightly and flavors are blended. Tip: Substitute 2 tbsp. prepared pesto sauce for the herbs.

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