CHICKEN W/CREAM OF MUSHROOM & POTATOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



chicken w/cream of mushroom & potatoes image

Make and share this chicken w/cream of mushroom & potatoes recipe from Food.com.

Provided by jennifer mcguigan

Categories     Broil/Grill

Time 55m

Yield 4 serving(s)

Number Of Ingredients 4

4 chicken breasts
2 cans fat-free cream of mushroom soup
5 potatoes
2 cups water

Steps:

  • cut up potatoes into medium size pieces.
  • in bowl combine 2 cups of water with 2 cans of the soup.
  • mix.
  • place potatoes in baking dish.
  • pour mushroom soup mixed with water on top of potatoes.
  • place chicken on top of potatoes after the soup.
  • broil for about 40 minutes or until potatoes are soft.
  • (chicken should be done at same time)* you can also cook the potatoes first, when they seem half way done, then add the chicken to cook and soup.
  • Your chicken will be more juicy, and not so well done.
  • I cook it all the same time, I like my chicken dry.

There are no comments yet!