CHICKEN W/ ROSEMARY SAUCE

Steps:

• Preheat oven to 325. Pat chicken. Dredge in flour. Melt butter in heavy skillet. Add chicken and cook until lightly brown. Transfer to glass baking dish. Add onions, garlic and rosemary to skillet. Cook until onions are soft. Add Tbs. of flour. Stir in broth and milk. Cook until sauce thickens. Pour over chicken. Bake 20 minutes.