This is a good chicken dish and easy to make.
Provided by Nancy Allen
Categories Chicken
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. In a large saucepan, boil your chicken breasts in bouillon until cooked through about 30 minutes. Remove chicken let it cool a bit. Then tear it into chunks.
- 2. Keep about 2-3 cups of your chicken stock in the pan and add your chicken, soup, vegetables, parsley, dill, and Salt & pepper.
- 3. Let this cook on medium heat for 30 minutes or until creamy and bubbly. Split you biscuits open and serve mixture over the top. This serves 2 nicely.
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