CHICKEN TORTILLA SOUP

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Chicken Tortilla Soup image

My kids say this is their favorite soup of all time. It's super easy and filling. We are a gluten free and dairy free family, so this fits the bill nicely.

Provided by AmyPremier

Categories     Chicken Thigh & Leg

Time 35m

Yield 6 serving(s)

Number Of Ingredients 7

1 (15 ounce) can refried beans
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can chicken broth
1 (15 ounce) can corn, undrained
3/4 cup chunky salsa (we prefer fresh salsa)
1 -2 cup cooked chicken
tortilla chips

Steps:

  • Combine beans, broth, corn, salsa and chicken in stock pot. Mix well and simmer for 30 minutes until hot and flavors are well blended. Top with crumbled tortilla chips and and other desired toppings.
  • Can also be made in the crock pot for 6 hours on low.
  • May also garnish with guacamole, shredded cheese or sour cream if desired.

Nutrition Facts : Calories 260, Fat 4.2, SaturatedFat 1, Cholesterol 17.5, Sodium 764.5, Carbohydrate 40.1, Fiber 10.3, Sugar 4.8, Protein 18.7

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