Warm up with our Chicken Tinga and Butternut Squash Stew recipe. Our Chicken Tinga and Butternut Squash Stew takes only 15 minutes to prep but then stews for hours in a slow-cooker making it full of taste.
Provided by My Food and Family
Categories Home
Time 8h30m
Number Of Ingredients 10
Steps:
- Place liner in slow cooker as directed on package. Place squash in slow cooker; top with tomatoes, onions and peppers. Pour dressing over ingredients in slow cooker; top with chicken. Cover with lid.
- Cook on LOW 8 to 9 hours (or on HIGH 4 to 6 hours).
- Remove chicken from slow cooker; cool slightly. Pull into shreds with 2 forks. Return to slow cooker; mix well. Serve over rice topped with sour cream and cilantro.
Nutrition Facts : Calories 0 g, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 19 g
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