CHICKEN THIGHS MARENGO
This recipe came to me by way of the Zaar recipe adoption in February 2005. I've made a few changes to the ingredient list and streamlined the instructions. It is delicious served over pasta.
Provided by BonnieZ
Categories Chicken Thigh & Leg
Time 40m
Yield 3-4 , 3-4 serving(s)
Number Of Ingredients 13
Steps:
- Trim excess fat from chicken, season the thighs with the salt and pepper and slice thighs into two pieces.
- In a deep skillet or dutch oven over medium high heat brown the chicken thighs in the olive oil.
- Remove the thighs from the skillet and set aside.
- Add the onion, green pepper, garlic and mushrooms to the hot pan and saute for 2-3 minutes.
- Add the crushed tomatoes, wine, thyme, bayleaf and allspice and stir to combine.
- Return the chicken to the pan, stirring to combine, and reduce the heat to a simmer.
- Cover and simmer 30 minutes until the chicken is tender and the flavors have blended.
- Serve over pasta.
Nutrition Facts : Calories 297.1, Fat 9, SaturatedFat 1.9, Cholesterol 114.5, Sodium 493.5, Carbohydrate 17.7, Fiber 4.2, Sugar 3.4, Protein 30.9
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