Walk through the door to your ready dinner entrée with this recipe for Chicken Thighs & Couscous in the Slow-Cooker. Serve it up with a side salad!
Provided by My Food and Family
Categories Home
Time 5h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place chicken in slow cooker sprayed with cooking spray. Mix next 5 ingredients until blended; stir in 1/4 cup marmalade. Pour over chicken; cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Remove chicken from slow cooker, reserving sauce in slow cooker; cover chicken to keep warm. Skim and discard fat from surface of sauce.
- Bring broth and remaining marmalade to boil in saucepan, stirring frequently. Remove from heat; stir in couscous. Cover. Let stand 5 min; fluff with fork.
- Serve chicken with couscous. Drizzle with sauce.
Nutrition Facts : Calories 430, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 100 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g
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