CHICKEN THERMIDOR

Chicken Thermidor image

Provided by Lorac

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons butter or 2 tablespoons margarine
1 cup thinly sliced fresh white mushroom
1 cup thinly sliced fresh asparagus
1/2 cup thinly sliced scallion
2 cups diced cooked chicken
1 (17 ounce) jar alfredo sauce with parmesan cheese
1/3 cup dry sherry
1 teaspoon dry mustard
1 dash cayenne pepper
1 tablespoon minced parsley

Steps:

Melt butter in a large skillet.
Add mushrooms, asparagus and scallions, cook over medium heat for 2 minutes.
Add chicken and cook 2 minutes.
Add Alfredo sauce, sherry, mustard and pepper and cook, stirring occasionally, until hot and bubbly, about 5 minutes.
Top with parsley and serve over toast points, rice or mashed potatoes.

Nutrition Facts : Calories 270.9, Fat 10.8, SaturatedFat 5, Cholesterol 67.8, Sodium 102.8, Carbohydrate 6, Fiber 1.4, Sugar 2.2, Protein 19.6

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