A classic dinner entree. For added flavor try cooking the chicken in seasoned water, with your choice of herbs.
Provided by Dianne VanHuss
Categories Main Dish Recipes Pasta Chicken
Yield 4
Number Of Ingredients 10
Steps:
- In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.
- In a large skillet saute onion in olive oil until tender. Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.
- Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
- Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 26.1 g, Cholesterol 35.9 mg, Fat 14.2 g, Fiber 2.3 g, Protein 17.4 g, SaturatedFat 4.4 g, Sodium 109.2 mg, Sugar 2.4 g
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