CHICKEN TETRAZZINI

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Chicken Tetrazzini image

This was one of my favorites growing up, and I always get compliments whenever I make it. I love parmesan cheese so I use a full cup of it on top.

Provided by trublu

Categories     Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (3 ounce) can mushrooms, drained
1 cup whipping cream or 1 cup heavy cream
8 ounces thin spaghetti, cooked and drained
2 cups cooked chicken breasts, cubed
1/4 cup butter
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
2 tablespoons sherry wine
3/4 cup grated parmesan cheese

Steps:

  • Melt butter in saucepan; blend in flour, salt and pepper.
  • Cook until smooth and bubbly.
  • Stir in broth and cream, bring to a boil and let boil for one minute, stirring constantly.
  • Stir in sherry, chicken, mushrooms and spaghetti.
  • Pour into casserole dish and sprinkle cheese evenly over the top.
  • Bake uncovered at 350 degrees for 30 minutes, then turn on broiler and brown for 3-5 minutes--watch carefully.

*** Explore more Chicken Tetrazzini Recipes »

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