CHICKEN TAGINE WITH COUSCOUS
Slow-cooked and flavorful, this dish is superb served over the curried couscous available on store shelves! We like it spicy.
Provided by Ellen R
Categories World Cuisine Recipes African
Time 2h55m
Yield 6
Number Of Ingredients 16
Steps:
- Place the chicken, onions, apricots, and raisins into a slow cooker. In a bowl, whisk together the chicken broth, tomato paste, lemon juice, flour, ginger, cumin, cinnamon, black pepper, curry powder, and cayenne. Pour the mixture over the chicken in the cooker. Cover, set the cooker to High, and cook 2 1/2 hours; or set the cooker to Low and cook for 5 hours.
- Place the couscous into a saucepan, stir in the boiling water, cover, and let stand until the water is absorbed and the couscous is tender, about 5 minutes. Fluff the pasta with a fork. Scoop onto plates, and serve with chicken tagine.
Nutrition Facts : Calories 340.5 calories, Carbohydrate 45.7 g, Cholesterol 69.1 mg, Fat 3.3 g, Fiber 4.1 g, Protein 32 g, SaturatedFat 0.9 g, Sodium 131.5 mg, Sugar 14.3 g
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