CHICKEN TACO SOUP

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Chicken Taco Soup image

Make and share this Chicken Taco Soup recipe from Food.com.

Provided by TerriB16

Categories     < 60 Mins

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

4 -6 chicken breasts
2 quarts water
3 celery ribs, chopped
1 onion, diced
1 (10 1/2 ounce) can chicken broth
1 (10 ounce) can tomatoes and green chilies
1 (1 1/4 ounce) package taco seasoning
8 ounces Velveeta cheese
salt, pepper, and garlic to taste
monterey jack cheese
tortilla chips
sour cream
1 avocado, diced (optional)

Steps:

  • Boil chicken, onion, and celery in water until done. Remove chicken and cut into bite size pieces and return to water.
  • Add broth, tomaotes, taco seasoning, salt, pepper and garlic.
  • Add Velveeta and let melt.
  • Serve soup topped with tortilla chips, cheese, sour cream and avocado.

Nutrition Facts : Calories 458.1, Fat 26.3, SaturatedFat 12.1, Cholesterol 137.6, Sodium 1499.6, Carbohydrate 12, Fiber 0.9, Sugar 6.5, Protein 41.9

*** Explore more Chicken Taco Soup Recipes »

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