CHICKEN TACO SALAD

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Try something unexpected with our Chicken Taco Salad recipe. Shredded cheese, chunky salsa and ranch dressing give our Chicken Taco Salad its great flavor.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 6

1 lb. boneless skinless chicken breasts, cut into thin strips
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup TACO BELL® Thick & Chunky Salsa
8 cups shredded iceberg lettuce
1-1/2 cups coarsely crushed tortilla chips
1/2 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos

Steps:

  • Cook and stir chicken in large skillet sprayed with cooking spray on medium heat 4 min. or until done.
  • Add dressing and salsa; stir until blended. Cook 1 to 2 min. or until heated through.
  • Place 2 cups lettuce on each of 4 plates; sprinkle evenly with chips. Top with chicken mixture and cheese.

Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 500 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 4 g, Protein 25 g

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