CHICKEN-TACO CORNBREAD PIE
A Mexican standard takes cover under golden cornbread to create this warm and comforting family casserole. Best of all, prep is a quick 10 minute
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- HEAT oven to 400°F.
- HEAT oil in large skillet on medium-high heat. Add chicken; cook and stir 5 min. or until done. Stir in peppers, seasoning mix and water. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- SPOON into 9-inch pie plate; sprinkle with cheese. Prepare muffin mix as directed on package; spoon over cheese, completely covering cheese layer.
- BAKE 20 min. or until golden brown. Let stand 5 min. before serving.
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