CHICKEN STUFFED POBLANO PEPPERS

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Chicken Stuffed Poblano Peppers image

I love battered and fried poblano peppers, but avoid because they are not so healthy. I also don't like to fry. I came up with this easy receipe, it is so good. My friends raved about the peppers Hope you try it. I served it with my baracho beans and spanish rice.

Provided by Jenny Powers

Categories     Chicken

Time 1h15m

Number Of Ingredients 8

6 poblano peppers cut in half (cut so they are flat and open) and seeded
4 c chopped cooked chicken breasts
8 oz pkg cream cheese softened
4 seeded and chopped jalopena peppers
2 c shredded cheddar cheese
2 c fresh salsa, 1 cup for the chicken and 1 cup to serve on the side
1/2 c fresh cilantro, chopped
1 pt sour cream

Steps:

  • 1. Cut poblano peppers in half so you can put chicken mixture on top. The peppers will not be stuffed like the fried ones.
  • 2. Mix chicken, jalopenas,cilantro, cream cheese, salsa and 1 cup of the cheddar cheese together. Put mixture on top of the peppers and place on a baking sheet.
  • 3. Top with the remaining cheddar cheese.
  • 4. Bake at 350 degrees covered loosely with foil for 30 mins. Remove foil and bake another 30 mins. Serve with salsa and sour cream on the side. I like to serve this with baracho beans and spanish rice

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