CHICKEN STROGANOFF CASSEROLE

Chicken Stroganoff Casserole image

Provided by dicentra

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons butter
4 chicken breasts, boneless skinless
3 tablespoons flour
2 cups sour cream
fresh ground pepper
1 cup sliced mushrooms
2 tablespoons chopped parsley
4 scallions, chopped
1 lemon, zest of
3 teaspoons lemon juice

Steps:

Preheat oven to 350. Melt butter in a large frying pan and brown chicken lightly, about 4 minutes. Remove from skillet to a square baking dish.
Stir flour into pan; cook 1 minute. Add sour cream and pepper; simmer for 4 minutes.
Add mushrooms, parsley and scallions. Stir in lemon rind and juice.
Pour sauce over chicken breasts, cover dish with foil and bake for 45 minutes.

Nutrition Facts : Calories 583.4, Fat 45, SaturatedFat 22.6, Cholesterol 175.5, Sodium 264.2, Carbohydrate 11.2, Fiber 1.2, Sugar 5.2, Protein 34.4

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