CHICKEN STIR-FRY WITH JICAMA,TOMATILLOS AND RED PEPPERS
Stir-frying is a quick cooking method that can be used for preparing Latino recipes as well as Asian recipes.
Provided by My Food and Family
Categories Home
Time 1h
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Place chicken in resealable plastic bag. Add dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate at least 30 min. or up to 1 hour to marinate.
- Cook bacon in large skillet on medium heat until crisp. Drain fat from skillet; set bacon aside. Remove chicken from marinade; discard marinade. Add chicken to same skillet; cook 4 min. or until evenly browned, stirring frequently. Add jicama, tomatillos, red bell peppers and crushed red pepper; mix well. Cook 3 min. or until chicken is cooked through, stirring occasionally.
- Serve over the rice.
Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 29 g
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