CHICKEN SPAGHETTI
I made this recipe for my sons band potluck and there wasn't any left. I got the original recipe from Casserole Cookbook but have modified it some.
Provided by bmcnichol
Categories One Dish Meal
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain.
- In a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings.
- Add the cheese and mushrooms.
- Stir in chicken and spaghetti.
- Transfer to a greased 3-qt. baking dish.
- Combine the cornflakes and remaining butter; sprinkle over top.
- Bake, uncovered, at 350° for 45-50 minutes or until bubbly.
Nutrition Facts : Calories 436.2, Fat 22.1, SaturatedFat 11, Cholesterol 87.9, Sodium 825, Carbohydrate 30.5, Fiber 1.2, Sugar 1.9, Protein 28.1
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #preparation #healthy #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love