CHICKEN SKILLET A LA ROMA
Skillet simplicity meets Italian deliciousness in this easy Chicken Skillet a la Roma, made with red peppers, baby spinach leaves and sliced provolone.
Provided by My Food and Family
Categories Home
Time 26m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat 1 Tbsp. dressing in large skillet on medium heat. Add spinach; cook and stir 1 min. or just until spinach is wilted. Remove from skillet; cover to keep warm.
- Add remaining dressing and chicken to skillet; turn chicken over to evenly coat both sides of each breast with dressing. Cook 6 to 7 min. on each side or until done (165°F).
- Top evenly with peppers, spinach and cheese; cover. Cook on low heat 1 to 2 min. or until cheese is melted.
Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 80 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 31 g
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