CHICKEN SCHNITZEL PARMIGIANA
This is the alternate to veal schnitzel parmigiana. I love this version better and I always order it at the local hotel. This can be made very easy at home and is very quick.
Provided by Ben Ross
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Shallow fry the chicken schnitzels on the stove.
- Use medium heat for about 5-10 minutes on each side or until they look cooked.
- Remove from heat and spread pasta sauce over the top of the schnitzels.
- (make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
- Serve with a nice green salad and a bread roll.
Nutrition Facts : Calories 267.4, Fat 26.6, SaturatedFat 9.9, Cholesterol 34.1, Sodium 315.8, Carbohydrate 2.4, Protein 5.6
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