Thin-crust pizza lovers will especially enjoy these quick and easy individual pizzas made with flatbread wraps.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Place flatbreads on 2 large ungreased cookie sheets. Brush with 1 tablespoon of the oil. Bake 5 minutes.
- Meanwhile, in large bowl, toss spinach with remaining 1 tablespoon oil and the garlic-pepper blend.
- Top each warm flatbread with spinach and sausage slices. Sprinkle each with pepper flakes, onions and cheese.
- Bake 7 to 9 minutes or until cheese is melted.
Nutrition Facts : Calories 500, Carbohydrate 26 g, Cholesterol 95 mg, Fat 3, Fiber 9 g, Protein 33 g, SaturatedFat 12 g, ServingSize 1 Serving (1 Pizza), Sodium 860 mg, Sugar 6 g, TransFat 0 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love