CHICKEN SALAD WITH BLUE CHEESE AND GRAPES
Try eating this wrapped in bibb lettuce leaves for a great lunch! From Food & Wine's May 2008 edition. NOTE: I have decreased the amt of Lemon Pepper from the original recipe and totally eliminated the salt/pepper as I didn't feel it was needed (after making it for the first time).
Provided by januarybride
Categories < 30 Mins
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, whisk the mayonnaise with the vinegar. Mix in the lemon pepper.
- Fold in the blue cheese, breaking it up with a fork.
- Add the chicken, grapes, celery and parsley and fold gently.
- Fold in the sunflower seeds and serve.
Nutrition Facts : Calories 238.4, Fat 16.3, SaturatedFat 5.9, Cholesterol 22.8, Sodium 476.5, Carbohydrate 17.7, Fiber 1.8, Sugar 11, Protein 7.8
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