CHICKEN SALAD SANDWICHES WITH PICKLED VEGETABLES

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Chicken Salad Sandwiches with Pickled Vegetables image

Provided by Mary Klonowski

Categories     Sandwich     Chicken     Herb     Poultry     Vegetable     No-Cook     Picnic     Mayonnaise     Fall     Summer     Poker/Game Night     Party     Lettuce     Bon Appétit

Yield Makes 4 sandwiches

Number Of Ingredients 8

2 1/2 cups diced cooked chicken (from purchased roast chicken)
1 cup chopped drained spicy giardiniera from jar
1/2 cup mayonnaise
1/4 cup (packed) chopped fresh basil
1 tablespoon giardiniera juices
1 teaspoon dried salad herbs
8 slices egg bread, toasted
4 Boston lettuce leaves

Steps:

  • Combine chicken and next 5 ingredients in medium bowl; stir to blend well. Season salad with salt and pepper. Place 1 bread slice on each of 4 plates. Top each slice with 1/4 of chicken salad, lettuce leaf and second bread slice.

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