CHICKEN RIGGIES
If you are in the mood for a rich, creamy pasta dish - try this one! The flavor is so...yummy - not low cal though! Perfect with crusty bread and a good salad. Cook time includes making the noodles. Hope you enjoy!
Provided by DDW7976
Categories Chicken
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, heat oil& butter over medium heat.
- Add garlic and shallots, saute until soft.
- Then add chicken, seasoning with salt& pepper;saute until lightly browned- you don't want to over cook the chicken with all the extra simmering time below.
- Begin heating water for pasta.
- Add peppers, olives, mushrooms and tomato sauce to skillet.
- Reduce heat to low and simmer about 10 minutes (while pasta is cooking) Add sherry and simmer another 10 minutes.
- Stir in cream and parmesan cheese and simmer for 10 minutes more.
- Toss all with hot, cooked pasta and serve immediately.
Nutrition Facts : Calories 1045.2, Fat 69.6, SaturatedFat 33.5, Cholesterol 287.2, Sodium 937.7, Carbohydrate 61.3, Fiber 5.1, Sugar 7.1, Protein 44.4
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