CHICKEN RAVIOLI SOUP

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Chicken Ravioli Soup image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 8

1 Tbsp olive oil
2 boneless skinless chicken breast halves, cut into bite-size pieces
2 cans (10 1/2 ounces each) condensed chicken broth, undiluted
2 cans (14 1/2 ounces each) fresh-cut diced tomatoes with garlic & onion, undrained
2 small zucchini, diced
1 package (25 ounces) frozen cheese ravioli
2 tsp dried parsley
Grated parmesan cheese

Steps:

  • In Dutch oven, saute chicken in hot oil for 2 minutes, stirring constantly. Add chicken broth, tomatoes and zucchini; cover and bring to boil.
  • Add frozen ravioli; simmer, uncovered, about 7 minutes or until ravioli reaches desired doneness. Stir in parsley.
  • To serve, ladle into soup bowls; sprinkle with parmesan cheese.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #clear-soups     #soups-stews     #pasta     #poultry     #chicken     #stove-top     #dietary     #meat     #pasta-rice-and-grains     #ravioli-tortellini     #equipment

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