CHICKEN, POTATO AND VEGETABLE BAKE

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Make and share this Chicken, Potato and Vegetable Bake recipe from Food.com.

Provided by alyseepoo

Categories     Healthy

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 6

6 small boneless skinless chicken breasts, cut into slices
3 medium potatoes, peeled and cubed
3 carrots, coarsely chopped
1 medium onion, coarsely chopped
3/4 cup zesty Italian dressing
1 tablespoon oregano

Steps:

  • PREHEAT oven to 400°F
  • Place chicken, potatoes, carrots and onions in large baking dish; drizzle evenly with the dressing and sprinkle with oregano.
  • BAKE 1 hour or until chicken is cooked through.

Nutrition Facts : Calories 318, Fat 10, SaturatedFat 1.8, Cholesterol 68.4, Sodium 590.6, Carbohydrate 26.6, Fiber 3.5, Sugar 5.5, Protein 30

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