CHICKEN, POTATO AND SPINACH CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken, Potato and Spinach Curry image

Make and share this Chicken, Potato and Spinach Curry recipe from Food.com.

Provided by littlemafia

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

250 g spinach, chopped
2 tablespoons oil
1 onion, chopped
2 tablespoons indian curry paste
1 large potato, diced
1 cup chicken stock
4 thigh fillets, chopped
salt
lime juice

Steps:

  • Heat 2 tablespoons oil and add the onion, curry paste and the potato.
  • Stir until potato starts to brown, about 5 minutes.
  • Add the stock and bring to a rapid boil.
  • Add the chicken and the spinach.
  • Reduce the heat and simmer, covered, for 7 minutes.
  • Season with salt and fresh lime juice.

Nutrition Facts : Calories 182.3, Fat 8.1, SaturatedFat 1.2, Cholesterol 1.8, Sodium 175.8, Carbohydrate 23.7, Fiber 3.8, Sugar 3.1, Protein 5.5

There are no comments yet!