CHICKEN POT PIE SOUP RECIPE BY TASTY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Pot Pie Soup Recipe by Tasty image

Here's what you need: onion, celery, carrots, garlic, butter, flour, chicken stock, half & half, pepper, dried thyme, ground nutmeg, frozen corn, frozen peas, whole rotisserie chicken

Provided by Pierce Abernathy

Categories     Lunch

Yield 6 servings

Number Of Ingredients 14

1 onion, diced
4 stalks celery, diced
6 carrots, diced
1 clove garlic
3 tablespoons butter
ΒΌ cup flour
2 cups chicken stock
2 cups half & half
1 teaspoon pepper
1 teaspoon dried thyme
1 pinch ground nutmeg
1 cup frozen corn
1 cup frozen peas
1 whole rotisserie chicken

Steps:

  • Heat oil in large pot on medium high heat.
  • Bring in onion, celery, carrots, and garlic and cook until onions are translucent, about 5 minutes.
  • Stir in butter and melt.
  • Add in flour and stir until flour butter mixture coats vegetables and browns lightly.
  • Add the chicken stock and half and half and stir to combine.
  • Season with pepper, thyme, and nutmeg and allow to come to a boil.
  • Reduce the heat to medium-low and add in corn, peas, and chicken and fully incorporate.
  • Season with salt.
  • Optional - garnish with cookie sized pieces of pie crust.
  • Enjoy!

Nutrition Facts : Calories 638 calories, Carbohydrate 41 grams, Fat 44 grams, Fiber 4 grams, Protein 18 grams, Sugar 12 grams

There are no comments yet!