This can be made the night before and cooked for lunch the next day.
Provided by Kathryn Brown @kgb206
Categories Chicken
Number Of Ingredients 10
Steps:
- In large mug, combine, chicken, vegetables and cornstarch.Stir well.
- Add stock and milk, mix well.
- For Topping:
- In small bowl, mix together flour and baking powder.
- Using a fork (or fingers) add butter to flour until small it looks like fine crumbs.
- Stir in the milk until a batter is formed.
- Place batter on top of chicken.
- Microwave 2 minutes.
- Enjoy!
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