Easy and delicious stir fry recipe, served over chow mein noodles or rice.
Provided by Brittany West
Categories World Cuisine Recipes Asian
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, whisk together the ginger, soy sauce, rice vinegar, teriyaki sauce, black pepper, and poppy seeds.
- Heat sesame oil over medium-high heat in a large skillet or wok. Stir in the garlic and onion, and cook 2 to 3 minutes, until they are just starting to brown. Drop in the chicken, and cook and stir for 5 minutes, until no longer pink. Pour in the ginger-soy sauce mixture, bring to a boil, and mix in the vegetables. Continue to cook and stir 5 to 7 minutes, until the vegetables are tender. Serve hot.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 14.1 g, Cholesterol 35.9 mg, Fat 9.7 g, Fiber 3.2 g, Protein 17.1 g, SaturatedFat 1.6 g, Sodium 1431.5 mg, Sugar 6.8 g
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