CHICKEN PICADILLO SHAOBING SANDWICHES

Chicken Picadillo Shaobing Sandwiches image

Provided by Lori McLain @lmclain

Number Of Ingredients 12

1 can(s) 8- count , large flaky buttermilk biscuits
2 tablespoon(s) sesame seeds
2 tablespoon(s) sesame oil
1 cup(s) chopped onions
4 cup(s) chopped or pulled cooked chicken ( or turkey)
1 cup(s) pico de gallo or chunky salsa
1 tablespoon(s) tomato paste
1/4 cup(s) chopped fresh cilantro
1/2 teaspoon(s) salt
2/3 cup(s) golden california raisins
2/3 cup(s) sliced stuffed green olives
1/4 cup(s) diced green onions

Steps:

To make shaobing flatbreads: Separate biscuits into 8 circles and flatten each into 5" circles of dough. Sprinkle one side with sesame seeds if desired.
Spray a medium skillet with cooking spray and cook each side over med - high heat for about 1 minute on each side until golden brown Flatten the breads as they cook with your spatula.. Set the cooked breads to the side.
In a medium skillet, place sesame oil. Saute onions over high heat until softened and brown. Add turkey or chicken, pico de gallo, tomato paste, cilantro, salt and raisins.
Turn heat down to medium high. Cook mixture, stirring constantly until liquid is gone. Add olives and stir together.
Place equal amounts of the picadillo filling in each shaobing bread . Top with a few green onions and fold over as you would a taco.

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