What's more delicious and warming than a panini fresh off the grill? Heat up your panini grill pan tonight and whip up these Chicken-Pesto Paninis. This quick and simple sandwich offers big flavor and melted cheesy goodness.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat grill to medium heat.
- Grill chicken 6 to 8 min. on each side or until done (165°F). Remove from grill.
- Heat panini grill. Mix mayonnaise and 2 Tbsp. pesto sauce until blended; spread onto bottom halves of rolls. Top with tomatoes.
- Cut chicken diagonally into thin slices; place in medium bowl. Add remaining pesto sauce; mix lightly. Place over tomatoes. Cover with cheese and tops of rolls.
- Grill sandwiches, in batches if necessary, 5 to 6 min. or until cheese is melted and outsides of sandwiches are golden brown.
Nutrition Facts : Calories 550, Fat 29 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 830 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
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