CHICKEN PASTA SALAD

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Chicken Pasta Salad image

Make and share this Chicken Pasta Salad recipe from Food.com.

Provided by Chef shapeweaver

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb boneless skinless chicken breast, bite size pieces
1 cup grape tomatoes
1 (7 3/4 ounce) box Betty Crocker suddenly pasta salad classic
2 tablespoons margarine
1/2 teaspoon pepper
1 teaspoon seasoning salt
1/8 cup Italian dressing
3 tablespoons canola oil
2 tablespoons water

Steps:

  • Cook pasta according to package directions; set aside.
  • Over medium heat, melt margarine in a medium sized skillet.
  • Add chicken and sprinkle with seasoning salt and pepper.
  • Cooking until lightly browned, stirring occasionally.
  • In a medium sized bowl, add all of ingredients, mixing well.
  • Chill for at least 2 hours--better if you can chill overnight.

Nutrition Facts : Calories 298.2, Fat 19.8, SaturatedFat 2.5, Cholesterol 65.8, Sodium 265.3, Carbohydrate 2.7, Fiber 0.5, Sugar 0.6, Protein 26.6

*** Explore more Chicken Pasta Salad Recipes »

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