Make and share this Chicken Parmesan Soup recipe from Food.com.
Provided by MARIA MAC
Categories Very Low Carbs
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Boil chicken in water with chicken base, oregano, basil and garlic until chicken is done, about 10 minutes.
- Remove chicken from pot, cool slightly, and then dice. Add tomatoes, chicken, zucchini, yellow squash and spaghetti.
- Cook until pasta and squash are tender, 8 to 10 minutes. Add salt and pepper to taste. Top with Parmesan. Makes 6 to 8 servings.
Nutrition Facts : Calories 137.4, Fat 1.3, SaturatedFat 0.3, Cholesterol 43.9, Sodium 168.5, Carbohydrate 10.7, Fiber 1.1, Sugar 2.3, Protein 20.2
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