CHICKEN PANANG (PANANG GAI)

Steps:

• Fry the curry paste in the oil over a medium heat for about 20-30 seconds
• Add the chicken to the wok, and stir fry until tender
• Add the coconut milk and bring to the boil
• Add the remaining ingredients and cook for a further 2-3 minutes, stirring gently.
• Garnish with sliced fresh red chillies and serve with Thai fragrant rice