This is another one from my mother in laws recipe files
Provided by Lynnda Cloutier
Categories Chicken
Number Of Ingredients 13
Steps:
- 1. Wash chicken. Pat dry. Heat oil in large skillet. Add chicken, a few pieces at a time and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper.
- 2. Meanwhile, preheat oven to 350.
- 3. Makes sauce. Drain pineapple chunks pouring syrup into 2 cups measure. Add water to make 1 1/4 cups.
- 4. In medium pan, mix sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube; bring to boiling,stirring constantly. Boil 2 minutes Pour over chicken. Bake, uncovered 30 minutes. Add pineapple chunks and green or red pepper. Bake 30 minutes more or til chicken is tender. Serves 8
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