CHICKEN OR PORK ADOBO RECIPE - (4.4/5)

Steps:

• In a large pot, add all ingredients except canola oil. Bring to a simmer and cook for about an hour and a half or until meat is tender. Using a slotted spoon remove meat from liquid; set meat aside to slightly cool. Place liquid back on heat and reduce by half. Warm a large sauté pan over medium heat and add canola oil. Add meat to pan and sauté lightly, then add ¾ of the reduced sauce. Bring to a simmer and reduce sauce again until sauce starts to glaze and sticks to meat. Serve with white rice.