CHICKEN NOODLE CASSEROLE II

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Chicken Noodle Casserole II image

Rich, creamy casserole kids love! Yummy!!

Provided by Lisa Brown

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 45m

Yield 12

Number Of Ingredients 8

1 large onion, diced
ΒΌ cup butter
3 (10 ounce) cans chicken chunks
1 pint sour cream
2 (10.75 ounce) cans condensed cream of chicken and mushroom soup
3 cups shredded Cheddar cheese
1 (8 ounce) package uncooked egg noodles
4 ounces buttery round crackers, crushed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). In medium skillet, fry onion in butter until softened. Pour into 9x13 baking dish.
  • In large bowl, combine chicken chunks, sour cream and soup. Stir in 2 cups of shredded cheddar. Stir in uncooked egg noodles. Pour mixture over onions in baking dish. Top with crumbled crackers and remaining cheddar.
  • Bake 30 minutes, or until top is golden and noodles are soft.

Nutrition Facts : Calories 523.3 calories, Carbohydrate 25.7 g, Cholesterol 121.8 mg, Fat 33.9 g, Fiber 1.4 g, Protein 28.1 g, SaturatedFat 16.7 g, Sodium 1069.4 mg, Sugar 2.1 g

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