CHICKEN MURPHY

Steps:

• 1. Cut sausage into 2 1/2 inch long pieces.
• 2. Cook in a heavy skillet, turning until browned on all sides; remove to dutch oven.
• 3. Sprinkle chicken with salt and pepper.
• 4. Wipe skillet, heat oil and brown chicken on both sides.
• 5. Add to sausage.
• 6. In saucepan add celery and enough water to cover.
• 7. Bring to a boil, then lower heat to simmer for about 5 minutes, until crisp tender.
• 8. Drain, reserving cooking liquid.
• 9. Add onions and mushrooms to the oil remaining in the chicken skillet.
• 10. Cook, stirring until wilted, add the anchovies, olives and capers.
• 11. Add drained celery.
• 12. Stir to combine.
• 13. Add the wine and tomato sauce and simmer 10 minutes; pour sauce over the chicken and sausage in dutch oven.
• 14. Add salt and pepper, cover and simmer 30 minutes, or until chicken is tender.
• 15. If chicken begins to dry, add a little of the celery liquid and a bit more tomato sauce.