CHICKEN MOLE OLé

Chicken Mole Olé image

Provided by @MakeItYours

Number Of Ingredients 11

8 bone-in chicken thighs, about 2 1/2 pounds
2 tablespoons flour
1 tablespoon olive oil
1 medium onion, chopped
1 sweet potato, cut into 1-inch cubes
1 1/2 cups Kitchen Basics® Original Chicken Stock
1 tablespoon unsweetened cocoa powder
1 tablespoon McCormick Gourmet™ Chili Powder, Hot Mexican Style
1/2 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
1/2 teaspoon salt
1/2 cup sour cream

Steps:

Coat chicken with flour. Heat oil in large skillet on medium-high heat. Add chicken; cook 5 to 6 minutes per side or until browned. Remove chicken from skillet. Set aside
Stir onion and sweet potato into skillet; cook and stir 3 minutes or until lightly browned. Add chicken stock, cocoa, chili powder, cinnamon and salt. Bring to boil. Return chicken to skillet. Reduce heat to low; cover and simmer 10 minutes or until chicken is cooked through and potatoes are tender
Remove skillet from heat. Stir in sour cream. Serve over cooked rice, if desired