CHICKEN MILANO CASSEROLE - BEYER BEWARE

Chicken Milano Casserole - Beyer Beware image

Provided by @MakeItYours

Number Of Ingredients 12

4 boneless (skinless chicken thighs)
1 teaspoon granulated onions
1/2 tablespoon of butter
2 garlic cloves (chopped)
8 ounces of mushrooms (sliced)
2 roma tomatoes (chopped)
8 ounces of diced ham
2 jars of Alfredo sauce
1 pound cut spaghetti (cooked al dente)
1 tablespoon Pasta Sprinkle or dried basil
Salt and Pepper
2 cups shredded Italian Cheese blend

Steps:

Season chicken with salt, pepper and granulated onion and cook over medium heat in a buttered skillet. Cook chicken for 8-10 minutes on each side. When you have flipped the chicken, add mushrooms and garlic. Continue to cook until the chicken juices run clear.
Remove chicken to let it rest for several minutes, leaving mushrooms and garlic in the pan. Add tomatoes and ham into the pan and saute for several minutes.
Chop chicken into cubes. Pour one jar of alfredo sauce into pan with ham, mushrooms and tomatoes. Add chicken and cooked cut spaghetti. Add additional jar of Alfredo, pasta sprinkle and a teaspoon of salt and 1/2 teaspoon of pepper.
Pour into two 2 1/2 qt casserole dishes. Put one cup of shredded cheese on each casserole. Cook one at 350 degrees for 20-25 minutes and freeze the other for later.

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