"These nicely seasoned chicken meatballs are a crowd-pleasing change of pace on the appetizer tray," writes Norma Snider from her Chambersburg, Pennsylvania kitchen. "They're great plain or dipped in mustard."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients; add the chicken and mix well. Shape into 3/4-in. balls. , Place meatballs on a rack that has been coated with cooking spray in a shallow pan. Bake at 400° for 8-10 minutes or until lightly browned; drain.
Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 23mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
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