CHICKEN MACIEL
A favorite from the Westport Room in Kansas City, this dish was created by Chef Joseph Amberd A fifteen-year veteran with Fred Harvey, Amherd had many fans, including President Truman's daughter Margaret silent-film star Gorrine Griffith, Washington Redskins owner Preston Marshall, and Kansas City Club manager H J Fawcett
Provided by rickv
Categories Chicken
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Dice chicken into 1-inch squares.
- In large skillet over medium heat, melt butter and stir in curry powder and sherry Add chicken to this mixture and sauté 5 minutes.
- Meanwhile, cook rice.
- Using a 2-quart saucepan, heat sauce (see Fred Harvey Cream Sauce).
- Carefully blend chicken and cooked rice into the sauce.
- Stir carefully until well mixed.
- Place in casserole, top with grated cheese, and place under broiler until browned, about 4 minutes, or bake in glass dish at 400 degrees until browned and bubbly, about 10 minutes.
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