Make and share this Chicken Long Rice Noodles recipe from Food.com.
Provided by foodart
Categories One Dish Meal
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken thighs in a soup pot then cover with chicken broth and chicken bouillon and water. Add crushed ginger, salt, crushed garlic and mushrooms. Bring to a boil then reduce heat to a low simmer 30 minutes. Remove the chicken thighs to cool, then bone and shred chicken. Reserve the broth. Add cellophane noodle to broth then boil for 5 minutes. Add shredded chicken and mushrooms. Adjust seasoning to taste with salt, pepper, or soy sauce.
Nutrition Facts : Calories 252.8, Fat 12.5, SaturatedFat 3.5, Cholesterol 63.8, Sodium 651.5, Carbohydrate 17.6, Fiber 0.5, Sugar 0.5, Protein 16.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love