Provided by Jacques Pepin
Categories dinner, lunch, appetizer, main course, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix all the ingredients except chicken livers together in a bowl large enough to hold the livers for serving. Set the mixture aside. Combined ingredients should yield 1 1/2 cups of sauce.
- About 10 minutes before serving time, bring 4 cups of water to a boil in a large saucepan. Add the chicken livers and bring the water back to a boil (this will take about 3 minutes). Boil the livers for 1 minute; then, drain them. (They should still be pink in the center.)
- Add the chicken livers to the bowl containing the sauce, mix well, and serve as is or over boiled rice.
Nutrition Facts : @context http, Calories 217, UnsaturatedFat 8 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 2 grams, Sodium 539 milligrams, Sugar 2 grams, TransFat 0 grams
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