CHICKEN LIME TAQUITOS
These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.
Provided by Charmie777
Categories Lunch/Snacks
Time 3h15m
Yield 18 taquitos
Number Of Ingredients 15
Steps:
- Combine first 5 ingredients for marinade.
- Marinate chicken in mixture for at least 2 hours.
- Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inch pieces.
- Place chicken in bowl and sprinkle with salt and minced garlic. Mix well.
- Add red pepper, pasilla, onion, cheese and 1/2 ounce lime juice. Mix thoroughly.
- To assemble, warm tortilla on griddle until soft and pliable. If necessary, add a little oil to the pan to help soften the tortillas.
- Spoon 2 ounces of chicken filling over tortilla and roll tightly, securing with toothpick.
- Deep-fry in oil at 350ºF for 2 minutes or until golden brown and crispy.
- Drain well.
- Serve with guacamole, sour cream, and or salsa.
Nutrition Facts : Calories 163.7, Fat 7.5, SaturatedFat 2, Cholesterol 34.1, Sodium 276.9, Carbohydrate 11.6, Fiber 1.7, Sugar 0.4, Protein 12.5
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