BBQ sauce and mayo make a quick and easy (and delicious) dipping sauce for these chicken kabobs.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat grill to medium-high heat.
- Thread chicken onto skewers alternately with the vegetables.
- Grill 6 to 8 min. or until chicken is done and vegetables are crisp-tender, turning frequently.
- Meanwhile, mix mayo and barbecue sauce until blended. Serve as a dip with the kabobs.
Nutrition Facts : Calories 190, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 70 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 25 g
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