CHICKEN IN WHITE WINE SAUCE

Steps:

• heat the oil in a frying pan util it starts to sizzle
• add the chicken to the pan and brown all oven
• remove the chicken from the pan and set aside for the time being leaving any juices in the pan
• add the mushrooms to the pan and cook until they too are browned
• add the chicken back to the pan and add the white wine cook in sauce
• simmer on a low heat for about 30mins or until the sauce has thickened enough to coat the back of a spoon
• serve with mashed potatoes and spring greens for a healthy filling meal